Sous Chef - 5Church Buckhead
Atlanta, Georgia•Full-time
$50,000 - $65,000 annually
$50,000 - $65,000 annually
About the Job
Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen.
About Us:
About Us:
We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces. Our commitment to excellence has made us a favorite in the city’s vibrant dining scene.
Responsibilities:
Responsibilities:
- Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish.
- Supervise and train line cooks and kitchen staff.
- Maintain high standards of food safety, cleanliness, and kitchen organization.
- Help manage inventory, food cost, and waste control.
- Participate in menu planning and development of new dishes.
- Ensure efficient prep and service, even during high-volume shifts.
- Uphold company standards and promote a positive kitchen culture.
Qualifications:
- Minimum 2–3 years of experience as a Sous Chef or strong line cook in an upscale or high-volume restaurant.
- Strong leadership and communication skills.
- Passion for high-quality food, culinary innovation, and attention to detail.
- Knowledge of kitchen operations, safety standards, and inventory control.
- Ability to thrive in a fast-paced, team-oriented environment.
- Culinary degree preferred but not required.
What We Offer:
- Competitive base salary + Performance-based Bonus structure.
- Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
- Opportunities for professional growth and advancement within the company.
- Paid Time Off: 2 weeks’ vacation, 5 sick days, and 5 paid holidays annually.
- Potential for sweat equity/partnership within the company.
- Dining allowance to enjoy experiences at any of our three restaurant locations.
About K5 Hospitality
K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.